Tuesday, February 28, 2012

Next Clements Supper

I think I know what I'll bring to the next Clements Family Supper.

Turtle Burgers!!!





















Handmade ground beef patties, topped with sharp cheddar cheese, wrapped in a bacon weave, then the next step, add hotdogs as the heads, legs with slits for toes and tail.
Next step. Place on an oven rack, covered loosely with foil and baked for 20-30 minutes at 400 degrees. A little crispy, not too crunchy...just how a turtle should be, no?

1 comment: